The taste of home, served fresh every day.
Chinny’s Place brings authentic Igbo cuisine, cold drinks, live music, and fresh-baked bread to Awka. Whether you’re craving a hearty jollof rice or planning a celebration, you’re always welcome here.
about us
AUTHENTIC IGBO CUISINE, PREPARED WITH PRIDE
Walk in and you’ll taste generations. Every dish here is built on tradition—soups that warm you from the inside, rice that tastes like Sunday gatherings, proteins prepared the way our people have prepared them for decades. We don’t do shortcuts. We use recipes passed down, flavors that are real, and a commitment to serving you food that matters.
our Daily Specials
Dishes Made Fresh Every Day
Ofe Egusi
Rich, earthed, and built on egusi seeds with time-honored spices. Served with your choice of fufu, garri, or pounded yam. This is the soup that anchors the Igbo table at gatherings that matter.
Ofe Nsala
Light white soup crafted with fresh catfish or tender goat meat, fragrant spices, and a subtle warmth. Comfort in a bowl. The kind of soup you come home for.
Ofe Oha
Named for the leaves it’s built on. Aromatic, slightly bitter, deeply satisfying. Served with swallow of your choice. A classic that never gets old.
Ofe Okro
Okra-based, rich, perfectly balanced. Smooth texture, complex flavor. Pairs beautifully with rice or swallow. A favorite for good reason.
Ofe Onugbu
A bold, slightly bitter soup made from onugwu leaves, seasoned with stockfish and palm oil for deep flavor. Not for everyone, but those who love it, understand. Serves with swallow.
Ofe Akwu
Palm fruit soup with a creamy richness that comes from time and technique. Seasoned with stockfish and traditional spices. Warm, nourishing, the kind of soup that stays with you.
Jollof Rice
The rice that tastes like gathering. Tomato base, spiced perfectly, each grain golden. Pairs with any protein.
Coconut Rice
Rich, fragrant, indulgent. Made with fresh coconut milk and spices that make this stand out.
Fried Rice
Built from scratch daily. Mixed vegetables, your choice of protein, finished with our signature spice blend.
Ukwa
Breadfruit prepared the traditional way. Creamy, filling, deeply nourishing.
Yam & Egg Stew
Boiled yam with rich egg sauce. Simple. Satisfying. Exactly what it should taste like.
Plantain Pottage
Plantains, beans, and spices coming together in a warming, filling dish.
Bar & Entertainment
WHERE YOU COME TO CELEBRATE and the vibe is always warm
Chinny’s Place is where Awka gathers to mark moments that matter. We bring the food, the space, and the warmth. You bring your people.
Our outdoor bar is where Awka comes when the work week ends and the weekend begins. On weekends, live performers bring the energy. On weekdays, you bring friends and good company. Either way, you’re always welcome.We Offer Flexible menu customization. The kind of hospitality that makes your guests feel welcomed.
Our Pillars of Service
WHAT WE DO
This place exists because we believe food should taste like home. Igbo food should taste like Igbo food. And gathering should feel like belonging.
You taste that in every dish. You feel it the moment you walk in.