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Our Menu

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Fresh from Our Kitchen

Fresh. Prepared daily. Your choice!

Prepared daily with select ingredients and the kind of care that shows. Whether you’re here for lunch with colleagues or dinner with family, every plate carries the same respect for the craft.

Egusi Soup

Rich, earthed, and built on egusi seeds with time-honored spices. Served with your choice of fufu, garri, or pounded yam. This is the soup that anchors the Igbo table at gatherings that matter.

Nsala Soup

Light white soup crafted with fresh catfish or tender goat meat, fragrant spices, and a subtle warmth. Comfort in a bowl. The kind of soup you come home for.

Oha Soup

Named for the leaves it’s built on. Aromatic, slightly bitter, deeply satisfying. Served with swallow of your choice. A classic that never gets old.

Okro Soup

Okra-based, rich, perfectly balanced. Smooth texture, complex flavor. Pairs beautifully with rice or swallow. A favorite for good reason.

Ofe Onugbu

A bold, slightly bitter soup made from onugwu leaves, seasoned with stockfish and palm oil for deep flavor. Not for everyone, but those who love it, understand. Serves with swallow.

Ofe Akwu

Palm fruit soup with a creamy richness that comes from time and technique. Seasoned with stockfish and traditional spices. Warm, nourishing, the kind of soup that stays with you.

Jollof Rice

The rice that tastes like gathering. Tomato base, spiced perfectly, each grain golden. Pairs with any protein.

Coconut Rice

Rich, fragrant, indulgent. Made with fresh coconut milk and spices that make this stand out.

Fried Rice

Built from scratch daily. Mixed vegetables, your choice of protein, finished with our signature spice blend.

Yam & Egg Sauce

Boiled yam with rich egg sauce. Simple. Satisfying. Exactly what it should taste like.

Plantain Pottage

Plantains, beans, and spices coming together in a warming, filling dish.

Ukwa

Breadfruit prepared the traditional way. Creamy, filling, deeply nourishing.

Sides & Protein

  • Semo/Eba/Akpu

    Smooth, light, the perfect vehicle for your soup. Prepared fresh daily.

  • Fried Plantain

    Golden, crispy outside, soft inside. The perfect side or snack.

  • Moi-Moi

    Soft, savory, made fresh daily. Pairs with rice or eaten on its own.

  • Stewed Beans Porridge

    Well cooked seasoned with stew with your choice of protein.

  • Turkey/ Chicken

    Whole bird or cut pieces. Grilled or fried. Always fresh. Always good.

  • Pork Meat

    Rich, flavorful, prepared with care. A favorite for those who eat it.

  • Fried Fish

    Whatever came in fresh today. Ask your server.

  • Fried Catfish

    Caught fresh. Prepared fresh. Fried or grilled. Pairs with any sauce or rice. The quality shows.

  • Dried Stock Fish

    Tender, flavorful, a staple in soups and stews. Adds depth and tradition to any dish.

  • Beef/Goat Meat

    Seasoned, grilled, slow-cooked. Available in multiple preparations depending on the day. Ask your server what's available.

  • Beef Kebab

    Marinated in spices and grilled to perfection. Flavorful, satisfying, the way it should be.

  • Mangala

    Grilled, seasoned, smoky. A favorite for those who know.

Our Rice Dishes

  • Fried Rice

    Built from scratch daily. Mixed vegetables, your choice of protein, finished with our signature spice blend. Light, flavorful, never heavy. The kind of rice you come back for.

  • Jollof Rice

    The rice that tastes like celebration. Tomato base, spiced perfectly, each grain golden and separate. From weddings to Friday nights, this is how we mark moments worth remembering.

  • Coconut Rice

    Rich, fragrant, indulgent. Made with fresh coconut milk and spices that make this stand out from everything else. Creamy without being heavy.

  • Beef Rice

    Jollof rice elevated with seasoned beef cooked into the dish. Flavorful, substantial, a complete meal on its own plate.

  • Native Rice

    Traditional preparation. Earthy. Authentic. This is what home tastes like. No shortcuts, no substitutions. The real thing.

  • White Rice

    Simple. Perfect. Prepared daily. Pairs with any soup or stew. The foundation done right.