Our Menu
- home
- menu
Fresh from Our Kitchen
Fresh. Prepared daily. Your choice!
Prepared fresh every day, the way it’s done in an Igbo kitchen — one pot, real ingredients, nothing rushed. Whether you’re here for lunch with colleagues or dinner with the whole family, every plate gets the same attention.
Rich, earthed, and built on egusi seeds with time-honored spices. Every pot starts with melon seeds ground the traditional way.
Ground egusi, palm oil, stockfish, assorted meat, ugu leaves, crayfish.
Ofe Egusi
A bold, slightly bitter soup made from onugwu (bitterleaf), seasoned with stockfish and palm oil for depth.
Bitterleaf, cocoyam, palm oil, stockfish, assorted meat, crayfish.
Ofe Onugbu
Light white soup crafted with fresh catfish or tender goat meat, fragrant spices, and a subtle warmth from uziza.
Catfish or goat meat, yam, uziza, uda, ehuru, pepper.
Ofe Nsala
The rice that tastes like celebration. Tomato base, spiced perfectly, each grain golden and separate.
Rice, fresh tomatoes, red bell pepper, onions, chicken stock.
Jollof Rice
Palm fruit soup with a creamy richness that comes from time and technique, seasoned with stockfish.
Fresh palm fruit, stockfish, assorted meat, crayfish, pepper.
Ofe Akwu
Soft, savory, made fresh daily from steamed beans. Pairs with almost anything on this menu.
Peeled black-eyed beans, palm oil, peppers, onions, crayfish.
Moi-Moi
