A bold, slightly bitter soup made from onugwu (bitterleaf), seasoned with stockfish and palm oil for depth. Balanced, not harsh — the bitterness is tempered by cocoyam and a careful hand with the pepper. A true taste of home.
A bold, slightly bitter soup made from onugwu (bitterleaf), seasoned with stockfish and palm oil for depth. Balanced, not harsh — the bitterness is tempered by cocoyam and a careful hand with the pepper. A true taste of home.
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